Time is money.
Save your time and make more money with a Randell pizza prep table. This refrigerated unit will keep your toppings cold at 41ºF without freezing them. It will help you build your customer's pizzas quickly and efficiently, giving you extra time for more production. Prep tables give you an assembly line type build to creating your pizzas. Start at one end with sauce and cheese, finish at the other end with veggies and meats before putting it in your oven. The quicker you can make your pizzas the happier you'll keep your customers!
Randell prep tables use a frost line to keep your toppings cold. They also have a one of a kind rail drain that allows you to clean out your rail with ease. The water drains to a pipe that is accessible in the front of the unit, with an on and off drain opening. No more wiping and sponging the rail clean every night.
Want to save even more money? Turn the refrigerated rail off at night, store your toppings inside the table and save yourself up to 50% more energy. Also, with the exclusive front breathing design, you can build this unit in giving you a higher efficiency with 25º cooler operation.
95" long x 33" deep x 42.9" height. Will hold 12 1/3 size pans in the rail.
See comparison chart for more details.