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Here to View Spec Sheet Nobody orders a cold soggy pizza – so why deliver one?
For nearly a decade leading chains and savvy independent pizza operators have used the CookTek® FlashPak™ system and associated VaporVent™ bags to delivery piping hot, crispy pizza. Customers can’t get enough! Loyalty remains high and even the delivery staff see an increase in tips.
A complete 18" standard large pizza system is comprised of at least one Model PTDS charger, a number of 16" VaporVent™ bag assemblies and an equal number of FlashPak™ discs.
The FlashPak™ discs are installed in a special pouch inside the bags and remain there for the life of the bag. The discs can be re-used in replacement bags.
In use, a complete bag (with a disc inside) is placed on the tray of the charger. A red light comes on automatically to indicate that heating is in progress. When the red light turns to green, the bag is ready for use. Simple as that!
From completely cold, it takes just over a minute to heat a bag. Once there is some residual heat in the bag, re-charge times are a matter of seconds.
Each bag can hold three pizzas and hold them at over 155°F (68°C) for 45 minutes.
Note: do not mix 16" and 18" systems, or PTDS with UTDS. Also, 200-240VAC version not sold in US & Canada.
Features and Benefits
Automatic and simple red light / green light operation.
Only a few seconds to heat.
No cords on the bags.
Keeps pizza hot and crispy for 45 minutes.
100-120VAC (US & Canada) or 200-240VAC (International) versions.
For use with an appropriate number of VaporVent™ Model STDVV001 16” (406mm) bags.
Each bag requires Model PFPD001 disc.
Do NOT mix 16” (406mm) and 18” (457mm) chargers and bags.
Do NOT mix with UTDS delivery system or bags.
*Chargers,Disc's & Delivery bag,are sold separately.
Contact us at 1-800-426-0323 or by email at info@northernpizzaequipment.com