Business owners who use restaurant equipment and dough management equipment must stay apprised of new technology that can improve operations. Restaurateurs can get up-to-date information at the top conventions coming up in 2017.
The International Restaurant and Foodservice Show of New York
Also known as the NY Restaurant Show, this large-scale event is scheduled for March 5-7, 2017 at the Jacob K. Javits Convention Center in New York, NY. Drawing more than 16,000 professionals each year, it promises an extensive display of products and services, all highlighting the latest trends and the most cutting-edge technology. Vendors offer information, training, business strategies, and ideas for new operational solutions for restaurant equipment.
Midwest Foodservice Expo
Focused on innovation in the food service industry, this event will be held at the Wisconsin Center in Milwaukee, WI on March 13-15, 2017. This event is a trade show, educational conference, and networking opportunity all in one. From finding out where to buy commercial kitchen supplies to learning about restaurant marketing best practices, attendees can gain a wealth of information.
The International Pizza Expo
The team from Northern Pizza Equipment never misses this prestigious gathering for all things pizza-related. Taking place on March 27-30, 2017 at the Las Vegas Convention Center, guests can hear from celebrity restaurateur keynote speakers, compete in international pizza making competitions, and attend seminars on pizzeria management best practices.
National Restaurant Association Show 2017
Happening on May 20-23, 2017 at McCormick Place in Chicago, IL, this event commands a presence by anyone who is serious about the restaurant industry. Free education sessions and culinary demonstrations will ensure that everyone who attends has a full grasp of the latest culinary trends. Guests will also gain access to industry thought-leaders and exclusive networking events.
Held in tandem with the National Restaurant Association Show in Chicago, the Bar 17 event offers professionals a platform to learn about everything in connection with the beverage industry. From tastings to educational seminars, this event is a great option for business owners with both a bar and restaurant.
63rd Summer Fancy Food Show
The Javits Convention Center is also the venue for this seasonal show, held on June 25-27, 2017. Restaurateurs involved with specialty food and beverage service won't want to miss this event. Vendors will be offering an extensive array of new food and beverage products.
For business owners, attending an industry-specific convention can grant access to the newest innovations in restaurant equipment, technology, and marketing.